Alabama BBQ Roast Chicken
White barbecue sauce · house pickles

LOWER PAREL · MUMBAI
A PIECE OF AMERICA, MADE IN MUMBAI
TAB brings together the patient craft of a serious kitchen and the loose energy of your favourite neighbourhood bar. The smoker runs slow. The room does not.
EST. 2026
THE LONG WAY TASTES BETTER
Every pizza starts two days before it reaches your table. Our dough ferments for 48 hours, then hits the heat for a crust that is chewy, blistered and built to hold a proper slice.

THE BAR BY SHATBHI BASU
Clean, tart and deceptively easy. A bright whiskey sour made for the first round.

LUNCH TURNS INTO LATE NIGHT
The bar is the centre of the room. The DUMBO bridge hangs overhead. Graffiti runs across the walls. By eight, everyone is staying longer than planned.
“The pizza crusts ferment for 48 hours and you can taste the difference.”RECENT REVIEW · MUMBAI
“The Smash Buff Burger is unapologetically messy in the best way.”RECENT REVIEW · MUMBAI
“A dramatic space that sets a mood without trying too hard.”RECENT REVIEW · MUMBAI
COME FIND THE BUZZ
Gourmet Village
Phoenix Palladium
Lower Parel, Mumbai
MON—SUN
12 PM—1 AM
@TAB_MUMBAI
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